Wednesday, February 16, 2011

Lucille Ball Rose Bush

Buns Swedish

By visiting this blog I found lots of recipes, so I first embarked on the preparation of bagels, everyone loved it so I told myself that I would not stop in so good way and now that my bread machine was warm it seems better then I wanted to try the bread polar yaws or Swedish and these buns were soft unanimously they are super good, just enough salt and all soft inside I wanted you to take photos but they went too fast, it will be for next time!

In the meantime I leave you with pictures of Marion :

His bagels:


His breads polar

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